3 Insane Burger Recipes to Make on the Grill

Who doesn’t like a well done hamburger? Eating a juicy hamburger after a tiring week is for sure invigorating. With that in mind, BOB-Q brings you 3 Insane Burger Recipes to Make on the Grill and end the week in the perfect way.

 

And don’t forget to use the BOB-Q charcoal for an even better result on your barbecue. Our charcoal is perfect for those looking for a barbecue with the best flavor possible.

 

  1. BBQ burger with onion rings

Ingredients:

400g of ground beef of your choice

1 cup of all purpose flour

1 cup of sparkling water

¬Ĺ teaspoon of spicy paprika

1 onion

2 large, thick slices of cheddar cheese

6 tablespoons of barbecue sauce

2 Australian-type hamburger buns

salt

 

How to make:

  1. Cut the onion into thick rings, about a finger thick;
  2. Put the sparkling water in a bowl, and gradually pour the wheat flour, mixing well with a fouet until it becomes a homogeneous mixture. Also mix the paprika and, if you want, add a little salt;
  3. Heat a lot of oil in a pan. Pass the onion rings through the dough, using a fork. Drain the excess dough into the rings and fry them in the oil. Book on paper towels;
  4. Using the ground picanha, make the hamburgers with the help of a mold. If you don’t have a mold, divide the meat portion into 2, make 2 balls and knead one by one using a plate, until you are about 1 and a half fingers high;
  5. Light the grill to roast the hamburgers, if you prefer, you can use a pan on the grill with a drizzle of oil. Leave about three minutes and turn it over. Season with salt. Leave for about 3 to 4 minutes and turn again. Season the other side with salt as well;
  6. Place the cheese slices and cover. Let it melt for about a minute. Remove the hamburger and quickly pass the cut bread in half on the toasting plate.

Assembly: spread the barbecue sauce on the bread, place the hamburger with the melted cheddar and two to three onion rings on top, fitting each other. Cover with the other half of the bread and serve next.

 

  1. Hamburger with gorgonzola and caramelized onion

Ingredients:

600g ground beef of your choice

3 onions

3 tablespoons butter

1 tablespoon sugar

1 teaspoon of salt

1 Can of dark beer

Salt and pepper to taste

 

How to make:

  1. First, cut the onions into medium pieces. Take them to sauté, for about 3 minutes, in a pan with 3 tablespoons of butter;
  2. Then add 1 tablespoon of sugar, 1 teaspoon of salt and the black beer of your choice. Cook over low heat for about 20 minutes, stirring occasionally, until the beer has been almost completely absorbed by the onion;
  3. Using the ground beef, make the hamburgers using a mold. If you don’t have a mold, divide the portion of meat into 6, make 6 balls and knead one by one using a plate;
  4. Light the grill to roast the hamburgers, if you prefer, you can use a pan on the grill with a drizzle of oil. Leave about three minutes and turn it over. Season with salt. Leave for about 3 to 4 minutes and turn again. Season the other side with salt as well;
  5. Place the cheese slices on top of the meat and cover. Let it melt for about a minute. Remove the hamburger and quickly pass the cut bread in half on the toasting plate.

Assembly: sprinkle mustard sauce on the bread, place the hamburger with the melted gorgonzola cheese and, on top, two tablespoons of the caramelized onion. Cover with the other half of the bread and serve next.

 

  1. Burger with shredded rib

Ingredients:

600g of ground beef of your choice

Salt and black pepper to taste

Cheese of your choice

5 kg of rib

1 teaspoon of spicy paprika

1 teaspoon of sweet paprika

3 sprigs of parsley

1 can of soft beer

2 liters of water

 

How to make:

  1. Place the rib, water, a light beer, and the rest of the spices in a pressure cooker. Cook for approximately 1h30 to 2h;
  2. Then wait for it to cool and shred the rib;
  3. Using the ground beef, make the hamburgers using a mold. If you don’t have a mold, divide the portion of meat into 6, make 6 balls and knead one by one using a plate;
  4. Light the grill to roast the hamburgers, if you prefer, you can use a pan on the grill with a drizzle of oil. Leave about three minutes and turn it over. Season with salt. Leave for about 3 to 4 minutes and turn again. Season the other side with salt as well;
  5. Place the cheese slices on top of the meat and cover. Let it melt for about a minute. Remove the hamburger and quickly pass the cut bread in half on the toasting plate.

Assembly: spread a little mayonnaise over the halves of the chosen bread, place the hamburger with cheese and, finally, add the shredded rib on top. Cover with the other half of the bread and serve next.

 

Remember that for best results on barbecues and grills, use BOBQ charcoal. It is made of 100% Natural Reforested Eucalyptus. With a lot of attention to the production process, BOB-Q is a Super Premium product that will provide you with a unique barbecue experience.

 

Buy your BOB-Q coal here.